Cracker Barrel’s Grilled Sirloin Steak is a USDA Choice cut seasoned with a garlic butter glaze and cooked to your preference. It comes with your choice of three country sides and your choice of hand-rolled buttermilk biscuits or corn muffins.
Nutrition
- Calories: 307
- Fat: 13g
- Cholesterol: 131mg
- Sodium: 307mg
- Carbohydrate: 6g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 48g
- Calcium: 11mg
- Iron: 4.2mg
- Potassium: 616mg
Allergens
- Milk
- Wheat
- Soy
Gluten Information
- Wheat flour (in buttermilk biscuits)
- Barley malt (may be present in some seasonings)
FAQs
Is grilled sirloin steak a good cut of meat?
Yes, grilled sirloin steak is a good cut of meat for grilling. It’s a lean cut with a good beefy flavor, making it a more affordable option compared to other cuts like filet mignon. However, it requires proper cooking techniques to avoid dryness due to its leanness.
How long to grill a sirloin steak?
Grilling time for sirloin steak depends on the thickness of the cut and your desired doneness. Generally, for a 1-inch thick steak, it takes 4-5 minutes per side for medium-rare, and 5-6 minutes per side for medium. Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare or 160°F for medium.
What is the best way to marinate a sirloin steak?
Marinating helps tenderize and add flavor to sirloin steak. You can use a simple marinade with olive oil, soy sauce, Worcestershire sauce, and your favorite herbs and spices. Marinate for at least 30 minutes, or preferably overnight for maximum flavor and tenderness.
What sides go well with grilled sirloin steak?
Grilled sirloin steak pairs well with various sides. Popular options include mashed potatoes, roasted vegetables, grilled asparagus, Caesar salad, or even a baked potato.