Cracker Barrel Dark Chocolate Cherry Sticks Price, Nutrition, Allergen, and Gluten Information

Dark Chocolate Cherry Sticks

Price – $6.49

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Savor a delightful combination of sweet and tart with Cracker Barrel Dark Chocolate Cherry Sticks.

These tempting treats feature a chewy, cherry-flavored center dipped in a smooth layer of decadent dark chocolate.

They’re individually wrapped for convenient portion control and make a perfect anytime snack, satisfying your sweet tooth while offering a touch of dark chocolate indulgence.

Nutrition

(Per 2 sticks serving):

  • Calories: 180
  • Fat: 9g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Carbohydrates: 23g
  • Protein: 2g
  • Calcium: 25mg
  • Iron: 0.5mg
  • Potassium: 80mg

Allergens

  • Milk
  • Soy

Gluten Information

While the exact ingredients aren’t readily available online, wheat flour is a common ingredient in cookie dough used for these types of snacks.

Cracker Barrel Dark Chocolate Cherry Sticks may contain gluten.

If you have celiac disease or severe gluten sensitivity, it’s best to avoid them or contact Cracker Barrel to confirm gluten-free ingredients.

FAQs

Are Cracker Barrel Dark Chocolate Cherry Sticks nut-free?

Ingredient information isn’t always available online, but the product description and allergen list don’t mention nuts. It’s always best to double-check the packaging at the store for the most recent ingredient list, especially if you have nut allergies.

How many sticks are in a package of Cracker Barrel Dark Chocolate Cherry Sticks?

The exact number of sticks per package might vary, but similar products typically contain around 10-12 sticks in a single package.

Is the dark chocolate in the Cracker Barrel Dark Chocolate Cherry Sticks vegan?

Not necessarily. Dark chocolate can sometimes contain milk fat or milk powder. The allergen list mentions milk, so these sticks likely contain milk-based chocolate.

Can I melt the Cracker Barrel Dark Chocolate Cherry Sticks for dipping other fruits?

Yes, you can! The chocolate coating should melt well. However, tempering the chocolate beforehand is recommended for a smoother and shinier finish after dipping. You can find online tutorials for tempering dark chocolate at home.

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