Cracker Barrel’s “Steak n’ Egg Hashbrown Casserole” is a hearty and comforting breakfast dish. It features tender pieces of grilled steak, scrambled eggs, and crispy hash browns all layered together in a casserole dish and topped with melted cheese.
This protein-packed option is a popular choice for those seeking a satisfying and savory breakfast experience.
Nutrition
(Per serving):
- Calories: 670-700 (depending on the cut and size of the steak)
- Fat: 61-70g
- Cholesterol: 510mg
- Sodium: 2340mg
- Carbohydrate: 60-65g
- Dietary Fiber: 6-8g
- Sugars: 3-5g
- Protein: 62-67g
- Calcium: 250-300mg
- Iron: 8-10mg
- Potassium: 600-700mg
Allergens
- Wheat
- Milk
- Eggs
- Soy (may be present due to processing)
- Beef (from the steak)
Gluten Information
- Contains gluten, primarily from wheat in the hash browns and potentially the cheese depending on the recipe.
FAQs
What cut of steak is used in the Steak n’ Egg Hashbrown Casserole?
The exact cut of steak can vary depending on location, but it’s typically a tender cut like ribeye, sirloin, or chuck roast.
Can I customize the level of doneness for the steak in the casserole?
Unfortunately, Cracker Barrel generally serves the steak in the casserole pre-cooked, so you may not be able to request a specific level of doneness.
Is there a smaller portion option for the Steak n’ Egg Hashbrown Casserole?
Cracker Barrel typically offers their menu items in one size. However, you might inquire about the possibility of getting a half-portion or sharing the dish with someone else.
Are there any vegetarian alternatives to the Steak n’ Egg Hashbrown Casserole?
No, the “Steak n’ Egg Hashbrown Casserole” doesn’t have a vegetarian option as it primarily features steak and eggs. However, Cracker Barrel offers various other breakfast choices suitable for vegetarians, like pancakes, oatmeal, or fruit cups.