Cracker Barrel Hamburger Steak Price, Nutrition, Allergen, and Gluten Information

Hamburger Steak

Price – $10.99 | 440 cal

Check Latest: Cracker Barrel Menu With Prices

Cracker Barrel’s Hamburger Steak features a half-pound of ground beef seasoned with a garlic butter glaze, cooked to your preference.

It comes with your choice of two country sides and hand-rolled buttermilk biscuits or corn muffins.


  • Calories: 440
  • Fat: 33g
  • Cholesterol: 100mg
  • Sodium: 140mg
  • Carbohydrate: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 33g
  • Calcium: 11mg
  • Iron: 3mg
  • Potassium: 390mg


  • Milk (in garlic butter glaze, biscuits)
  • Soy (may be present in some seasonings)
  • Wheat (in biscuits)

Gluten Information

  • Wheat flour (in biscuits)
  • Barley malt (may be present in some seasonings)


What’s the difference between hamburger steak and hamburger?

Hamburger steak is essentially a thicker patty made from ground beef, typically served without a bun. Unlike hamburgers, which can use various cuts of beef, hamburger steak often uses leaner cuts like chuck or sirloin.

How to cook hamburger steak?

Hamburger steak can be cooked using various methods like pan-frying, grilling, baking, or broiling. Cooking time depends on the thickness and desired doneness. Generally, cook until the internal temperature reaches 160°F for medium doneness.

What to serve with hamburger steak?

Hamburger steak pairs well with various sides similar to other steak dishes. Popular options include mashed potatoes, roasted vegetables, macaroni and cheese, onion rings, or a simple salad.

Is hamburger steak healthy?

The healthiness of hamburger steak depends on the cut of beef used, the cooking method, and the added ingredients. Leaner cuts and healthier cooking methods like grilling or baking make it a protein-rich option. However, be mindful of added fats and sodium content, especially when choosing sauces and toppings.

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