Cracker Barrel Buttermilk Biscuits Price, Nutrition, Allergen, and Gluten Information

Buttermilk Biscuits

Price – $7.99 | 1580 cal

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Cracker Barrel’s Buttermilk Biscuits are a Southern staple, enjoyed by many for their fluffy texture, golden brown exterior, and a hint of sweetness. Made with simple ingredients like buttermilk, flour, and butter, these melt-in-your-mouth biscuits are a delicious addition to any meal.

Nutrition

  • Calories: 230
  • Fat: 12g
  • Cholesterol: 35mg
  • Sodium: 480mg
  • Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g
  • Calcium: 80mg
  • Iron: 1mg
  • Potassium: 160mg

Allergens

  • Wheat
  • Milk
  • Soy (may be present due to processing)

Gluten Information

  • Contains gluten (from wheat)

FAQs

How to make buttermilk biscuits?

There are many recipes available online and in cookbooks, with varying levels of difficulty. A popular option is the “3-Ingredient Buttermilk Biscuits” which uses self-rising flour, cold butter, and buttermilk.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by combining 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.

What to serve with buttermilk biscuits?

Buttermilk biscuits are versatile and can be enjoyed on their own, with butter, jam, gravy, honey, or even incorporated into sandwiches or breakfast casseroles.

Can I freeze buttermilk biscuits?

Yes, you can freeze unbaked or baked buttermilk biscuits. Unbaked biscuits can be frozen for up to 3 months, while baked biscuits can be frozen for up to 2 months.

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