Cracker Barrel’s Corn Muffins are a delightful side dish, featuring a sweet and moist cornbread crumb topped with a crunchy golden brown crust. They are perfect for complementing any meal, especially alongside fried chicken or country-fried steak.
Nutrition
- Calories: 230
- Fat: 13g
- Cholesterol: 30mg
- Sodium: 490mg
- Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g
- Calcium: 80mg
- Iron: 2mg
- Potassium: 150mg
Allergens
- Wheat
- Milk
- Soy (may be present due to processing)
Gluten Information
- Contains gluten (from wheat)
FAQs
What are the ingredients in Cracker Barrel Corn Muffins?
While the exact recipe isn’t publicly available, the ingredients likely include cornmeal, flour, sugar, eggs, milk, butter, baking powder, and salt.
Can I make corn muffins at home?
Yes! There are many corn muffin recipes online, offering a variety of flavors and textures. You can even find recipes that aim to replicate the taste of Cracker Barrel’s corn muffins.
What’s the difference between cornbread and corn muffins?
Both are made with cornmeal, but cornbread is typically denser and sweeter than corn muffins. Corn muffins are also often smaller and have a finer crumb.
Are corn muffins healthy?
Corn muffins can be part of a balanced diet, but it’s important to be mindful of portion sizes as they can be high in calories, carbohydrates, and sodium.