Cracker Barrel Homestyle Chocolate Chip Cookies Price, Nutrition, Allergen, and Gluten Information

Homestyle Chocolate Chip Cookies

Price – $10.99 | 1440 cal

Check Latest: Cracker Barrel Menu With Prices

Cracker Barrel’s Homestyle Chocolate Chip Cookies are soft and chewy cookies packed with semisweet chocolate chips. They are a classic dessert option, perfect for satisfying your sweet tooth, and are known for their generous size and shareable nature.

Nutrition

  • Calories: 230
  • Fat: 11g
  • Cholesterol: 15mg
  • Sodium: 110mg
  • Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g
  • Calcium: 30mg
  • Iron: 1mg
  • Potassium: 50mg

Allergens

  • Milk
  • Eggs
  • Wheat
  • Soy

Gluten Information

  • Contains gluten: Wheat

FAQs

How big are the Cracker Barrel Homestyle Chocolate Chip Cookies?

Cracker Barrel’s Homestyle Chocolate Chip Cookies are known for their generous size, typically larger than what you might find at other restaurants or bakeries.

Are the Cracker Barrel Homestyle Chocolate Chip Cookies soft or chewy?

These cookies are described as having a soft and chewy texture, offering a satisfying bite without being overly dry or crumbly.

Can I buy the Cracker Barrel Homestyle Chocolate Chip Cookies to take home?

While not always available, some Cracker Barrel locations might offer their cookies for purchase by the dozen or in smaller quantities. It’s best to check with your local restaurant for availability.

Can I make a copycat recipe of the Cracker Barrel Homestyle Chocolate Chip Cookies at home?

Yes, many online recipes aim to replicate the taste and texture of these cookies. These recipes often use simple ingredients like butter, brown sugar, eggs, flour, and chocolate chips.

What is the difference between semisweet and milk chocolate chips?

Semisweet chocolate chips, like the ones used in Cracker Barrel’s cookies, contain less sugar and more cocoa solids compared to milk chocolate chips. This results in a richer and slightly more bitter chocolate flavor.

What are some tips for baking soft and chewy cookies?

Several factors can influence the final texture of cookies. Using brown sugar instead of white sugar can contribute to a chewier texture. Additionally, slightly under-baking the cookies can also help them achieve a softer consistency.

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