Cracker Barrel’s Iced Latte is a refreshing coffee drink perfect for a hot day. It combines espresso shots with smooth, cold milk and ice for a cool and invigorating beverage.
You can customize it with various flavored syrups, like vanilla or caramel, to create your preferred taste.
Nutrition
(Per 16 fl oz serving):
- Calories: 140
- Fat: 2.5g
- Cholesterol: 30mg
- Sodium: 90mg
- Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 8g
- Calcium: 130mg
- Iron: 0.5mg
- Potassium: 100mg
Allergens
- Milk
- Soy (in some flavored syrups)
Gluten Information
- Cracker Barrel does not label their iced lattes as gluten-free.
- They may contain gluten from barley malt sometimes used in coffee flavorings.
Note: This information is based on publicly available sources and may not be entirely accurate. It’s always best to consult Cracker Barrel or a healthcare professional for the most up-to-date and accurate information.
FAQs
What is the difference between iced coffee and iced latte?
Both are cold coffee drinks, but they differ in their milk content:
- Iced coffee: Primarily brewed coffee served cold, with optional milk and sugar added.
- Iced latte: Espresso combined with cold milk and ice, creating a smoother and creamier consistency.
How much caffeine is in an iced latte?
Similar to a hot latte, the caffeine content varies depending on size and coffee shop, but generally an iced latte has around 70mg to 140mg of caffeine.
Can I make an iced latte at home?
Yes! You can use strong brewed coffee or even instant coffee, combine it with cold milk and ice in a blender, and add your desired flavorings like syrups or spices.
What are some popular iced latte flavors?
Iced lattes offer a variety of flavor combinations, some popular options include:
- Vanilla iced latte: Vanilla syrup is added to the iced latte.
- Caramel iced latte: Caramel sauce drizzled on top or mixed into the iced latte.
- Mocha iced latte: Chocolate syrup or cocoa powder is added to the iced latte.
- Cinnamon iced latte: Ground cinnamon or cinnamon syrup is used for flavoring.