Cracker Barrel’s Mashed Potatoes with Brown Gravy is a classic comfort food combination.
Creamy mashed potatoes, made with fresh russet potatoes and seasoned to perfection, are smothered in a rich and savory brown gravy.
This side dish is sure to satisfy your cravings for hearty, homestyle flavors.
Nutritional
- Calories: 450
- Fat: 22g (saturated fat: 10g)
- Cholesterol: 45mg
- Sodium: 850mg
- Carbohydrate: 50g (dietary fiber: 3g, sugars: 4g)
- Protein: 8g
- Calcium: 150mg
- Iron: 2mg
- Potassium: 490mg
Allergens
- Milk
- Soy
- Wheat (in the gravy)
Gluten Information
- Wheat flour (in the gravy)
FAQs
What kind of potatoes does Cracker Barrel use for their mashed potatoes?
Cracker Barrel likely uses russet potatoes for their mashed potatoes. These starchy potatoes mash well and create a creamy texture.
Can I make Cracker Barrel Mashed Potatoes with Brown Gravy at home?
Yes, you can! Many recipes online aim to replicate the taste of Cracker Barrel’s mashed potatoes and gravy. These recipes typically involve boiling russet potatoes, mashing them with butter, milk, and seasonings, and making a simple brown gravy with beef broth, flour, and spices.
Are Cracker Barrel mashed potatoes vegetarian?
The mashed potatoes themselves are likely vegetarian, but the gravy may contain meat drippings. It’s always best to check with the restaurant directly if you have dietary restrictions.
How can I lighten up Cracker Barrel’s mashed potatoes?
For a lighter version, you can use low-fat milk, skip the butter, or mash in some roasted cauliflower or parsnips with the potatoes. You can also use a healthier fat source like olive oil instead of butter.