Cracker Barrel’s Pinto Beans are a hearty and flavorful side dish featuring slow-cooked pinto beans simmered in a savory broth with onions, peppers, and spices.
They offer a taste of home-style comfort food, perfect for complementing various entrees.pen_spark
Nutritional
- Calories: 140
- Fat: 2g (saturated fat: 0.5g)
- Cholesterol: 15mg
- Sodium: 260mg
- Carbohydrates: 21g (dietary fiber: 7g, sugars: 0g)
- Protein: 10g
- Calcium: 140mg
- Iron: 4mg
- Potassium: 410mg
Allergens
- Soy
Gluten Information
While Cracker Barrel does not explicitly list gluten-containing ingredients for their Pinto Beans, it’s important to note that some broths and seasonings may contain wheat derivatives.
It’s always best to consult directly with the restaurant if you have celiac disease or severe gluten sensitivity.
FAQs
Are Cracker Barrel pinto beans vegan?
Yes, Cracker Barrel’s pinto beans are typically considered vegan as the listed ingredients do not contain any animal products. However, it’s always recommended to double-check with the restaurant directly if you have strict vegan dietary restrictions, as recipe variations or ingredient sourcing may change.
What are the health benefits of pinto beans?
Pinto beans are a good source of plant-based protein and fiber, making them a filling and nutritious side dish. They are also a good source of iron, folate, potassium, and magnesium, contributing to various bodily functions.
Can I make pinto beans at home?
Cooking dried pinto beans at home is a cost-effective and healthy option. You can simply soak and simmer them with water and your desired seasonings, or use a slow cooker for a hands-off approach.
What other dishes can I use pinto beans in?
Pinto beans are a versatile ingredient used in various dishes beyond a side dish. You can incorporate them into soups, stews, chili, burritos, tacos, or even salads for added protein and fiber.