Cracker Barrel’s Macaroni n’ Cheese is a classic comfort food featuring elbow macaroni coated in a creamy cheese sauce. It’s baked until bubbly and golden brown, offering a satisfying and familiar taste. The specific cheese blend used might vary, but it typically includes cheddar cheese for a sharp and flavorful experience.
Nutrition
(per serving):
- Calories: 340
- Fat: 20g
- Cholesterol: 60mg
- Sodium: 800mg (high)
- Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 11g
- Calcium: 310mg
- Iron: 2mg
- Potassium: 200mg
Allergens
- Milk
- Wheat
Gluten Information
Cracker Barrel Macaroni n’ Cheese contains wheat in the macaroni, making it not gluten-free. It’s unsuitable for individuals with celiac disease or severe gluten allergies.
FAQs
What kind of cheese is used in Cracker Barrel Macaroni n’ Cheese?
The exact cheese blend is not publicly available, but it likely includes cheddar cheese as a primary ingredient.
Some variations might also include Parmesan, Romano, or other cheeses for added flavor and texture.
Can I make Cracker Barrel Macaroni n’ Cheese at home?
Yes, there are many copycat recipes online that aim to replicate the taste and texture of the restaurant version.
These recipes typically use simple ingredients like macaroni, milk, butter, cheese, and seasonings, offering easy-to-follow instructions.
Is Cracker Barrel Macaroni n’ Cheese good for kids?
While it can be a satisfying option for children, it’s important to consider the portion size and nutritional content.
Due to its high sodium and calorie content, it’s best enjoyed occasionally as part of a balanced diet.
What can I serve with Cracker Barrel Macaroni n’ Cheese?
Cracker Barrel Macaroni n’ Cheese is a versatile side dish that pairs well with various main courses, especially protein-rich options like fried chicken, roast beef, or grilled fish.
It can also be served as part of a larger comfort food spread alongside other favorite sides like mashed potatoes, green beans, or corn.