Cracker Barrel’s Loaded Steak Fries are a hearty and indulgent side dish featuring thick-cut steak fries smothered in creamy cheese sauce, chopped bacon, and shredded Colby cheese. It’s a popular choice for those seeking a rich and flavorful complement to their meal.
Nutrition
- Calories: 830 (per serving)
- Fat: 47g (57% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 1820mg (76% of DV)
- Carbohydrates: 90g (30% of DV)
- Dietary Fiber: 7g (28% of DV)
- Sugars: 5g (5% of DV)
- Protein: 15g (30% of DV)
- Calcium: 340mg (34% of DV)
- Iron: 2mg (11% of DV)
- Potassium: 1090mg (29% of DV)
Allergens
- Milk (in cheese sauce and cheese)
- Wheat (in flour used for battering and breading)
- Soy (in cheese sauce or seasonings)
- Eggs (in battering or breading)
Gluten information
Cracker Barrel does not label this dish as gluten-free.
It contains gluten from:
- Wheat flour is used in the batter for the fries
- Breading on the bacon
Note: This information is based on publicly available sources and may be inaccurate. It is important to consult with Cracker Barrel or a registered dietitian for the most precise information, especially regarding allergies and dietary restrictions.
FAQs
Can I get the Loaded Steak Fries without cheese sauce?
Yes, you can ask your server to hold the cheese sauce when ordering the Loaded Steak Fries. This would make the dish dairy-free, but it may still contain gluten from the wheat flour used in the batter and breading.
What other toppings can I add to the Loaded Steak Fries?
While Cracker Barrel doesn’t offer additional toppings for this dish, you can customize it slightly by requesting other sauces from their condiment selection, like ranch dressing or hot sauce.
Are the Loaded Steak Fries a good option for vegetarians?
No, the Loaded Steak Fries are not vegetarian due to the presence of bacon. However, Cracker Barrel offers other vegetarian side dishes, such as mac and cheese or green beans.
How big is a serving of Loaded Steak Fries?
The portion size is generally considered large and can be shared between two people or enjoyed as a single, hearty side dish.