Cracker Barrel’s Loaded Baked Potato is a classic comfort food dish featuring a fluffy baked potato topped with melted cheddar cheese, crispy bacon bits, sour cream, and chives. This menu item is a popular choice for those seeking a hearty and satisfying side dish.
Nutrition
(Per serving):
- Calories: 470
- Fat: 39g (60% DV)
- Cholesterol: 105mg (35% DV)
- Sodium: 2470mg (107% DV)
- Carbohydrates: 28g (9% DV)
- Dietary Fiber: 2g (7% DV)
- Sugars: 2g
- Protein: 15g
- Calcium: 20% DV
- Iron: 4% DV
- Potassium: 10% DV
Allergens
- Milk
- Eggs
- Wheat
- Soy
Gluten Information
- Wheat
- Barley
FAQs
How long to bake a loaded potato?
Baking time can vary depending on the size of the potato. Generally, a medium potato takes around 45-60 minutes at 400°F (200°C) to bake fully. You can check for doneness by inserting a fork – it should pierce through the flesh easily.
What toppings can I put on a loaded baked potato?
The beauty of loaded baked potatoes is their versatility! Popular toppings include:
- Cheese (cheddar, sour cream & chive, etc.)
- Meat (bacon bits, pulled pork, chili)
- Vegetables (broccoli, chives, green onions)
- Other (sour cream, butter, salsa, avocado)
Is a loaded baked potato healthy?
Loaded baked potatoes can be part of a healthy diet depending on the toppings you choose. While the potato itself is a good source of vitamins and minerals, some toppings like bacon and sour cream can add significant fat and sodium. Opt for healthier toppings like vegetables and lean protein for a more balanced option.
Can I make a loaded baked potato in the microwave?
Yes, you can! While baking in the oven is the traditional method, microwaving is a quicker option. Prick the potato with a fork, wrap it in a damp paper towel, and microwave on high for 5-7 minutes, turning halfway through. Check for doneness and repeat if needed.