Cracker Barrel Smoky Southern Grilled Chicken Price, Nutrition, Allergen, and Gluten Information

Smoky Southern Grilled Chicken

Price – $13.59 | 280 cal

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Cracker Barrel’s Smoky Southern Grilled Chicken is a dish featuring grilled chicken breast seasoned with a smoky spice blend. It’s served with your choice of two sides, making it a customizable and relatively simple entree.

Nutrition

(may vary depending on chosen sides)

  • Calories: 350
  • Fat: 5g
  • Cholesterol: 175mg
  • Sodium: 720mg
  • Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 58g
  • Calcium: 4% DV
  • Iron: 4% DV
  • Potassium: 10% DV

Allergens

(may vary depending on preparation and chosen sides)

  • Milk
  • Eggs
  • Wheat
  • Soy

Gluten Information

While the chicken itself is gluten-free, be cautious of wheat-containing ingredients used in preparation or chosen sides.

It’s crucial to check with the restaurant or review the allergen and gluten information online for the most up-to-date and accurate details, especially regarding potential allergens in sides and marinades.

FAQs

Is the Smoky Southern Grilled Chicken at Cracker Barrel spicy?

The Smoky Southern Grilled Chicken is not inherently spicy. The smoky seasoning is more savory than spicy, but individual spice tolerance can vary.

What sides come with the Smoky Southern Grilled Chicken?

The Smoky Southern Grilled Chicken comes with your choice of two country sides from a selection that includes options like mashed potatoes, green beans, mac and cheese, and fried apples.

Is the Smoky Southern Grilled Chicken healthy?

Compared to other Cracker Barrel options, the Smoky Southern Grilled Chicken is considered a healthier choice due to its lower calorie count and reduced fat content. However, it is still important to consider sodium content and individual dietary needs.

Can I get the Smoky Southern Grilled Chicken in a sandwich?

While not officially listed on the menu, some Cracker Barrel locations may be able to accommodate a special request for the chicken to be served on a bun as a sandwich. It’s best to check with your server for availability.

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